an elevated variety dining experience.
Sophisticated palates welcome.
Seven days a week.
Fresh Harvest offers a variety of delicacies to satisfy any appetite. The innovative restaurant features farm fresh and locally-sourced traditional and American-style tapas cuisine via various kitchen stations including a salad bar, charcuterie boards, antipasto, sushi, raw bar, carving board and desserts. Whether it's lunch, dinner or brunch, you will discover a mouthwatering selection of the freshest flavors in Florida.
Ambiance: Elevated Variety Dining
Chef: Russell Alvaranga
Fresh Harvest will be closed on Wednesday, January 15, 5PM-9:30PM, and Tuesday, February 18, 11AM-3PM.
HOURS & PRICING
|Lunch:||Monday - Friday | 11AM - 4PM †
$19 / $12 Children 10 & Under
|Dinner:||Monday - Thursday | 4PM - 9PM †
$27 / $17 Children 10 & Under
|Land & Sea Dinner:||Friday & Saturday | 4PM - 10PM
Sunday | 4PM - 9PM
$33 / $17 Children 10 & Under
Includes one pound of crab legs.
|Brunch:||Saturday & Sunday | 10AM - 4PM
$28 / $17 Children 10 & Under
Includes endless mimosas & sparkling wine* and one pound of crab legs.
Upgrade to our Unlimited Beverage Package for $15 and enjoy endless house wine and domestic bottled beer.*
*Must be 21 or older with valid ID to purchase and consume alcohol. Drink responsibly. Dining time limited to 90 minutes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu offerings and pricing is subject to change. Tax and gratuity not included. See Fresh Harvest or Player's Club for complete details. Management reserves all rights. If you or someone you know has a gambling problem, please call 1.888.ADMIT.IT.