The BŌL

APPETIZERS

Chinese Vegetable Spring Rolls

12

Chinese Egg Rolls with Pork

12

Vietnamese Egg Rolls

12

Coconut Shrimp with Thai Sweet Chili Sauce

15

Pan Fried Dumplings with Pork

12

Steamed Shrimp Dumplings

12

Crispy Wings with Honey and Siracha Glaze

15

Shanghai Spare Ribs

16

BAO

Items are available from Open-5PM Only

Fried Tofu

14

Braised Pork Belly

14

Sticky Five Spice Duck

16

BOL SOUPS

PHO with Shredded Chicken Breast and Fried Onion

18

PHO with Beef and Your Choice of

Soft Tendon | Beef Brisket | Beef Flank | Fat Flank
18

Seafood with Shrimp, Scallops, Krab, Squid, Chicken Broth

21

Wonton Soup

With Pork and Shrimp | Chicken and Shrimp
17

Duck Noodle Soup

21

RICE DISHES

Fried Rice

Pork | Chicken | Beef | Shrimp (+2)
20

Young Chow Fried Rice

22

House Style Fried Rice

23

Duck Fried Rice

29

WOK

Served with White Rice

Kung Pao Chicken

21

Beef and Broccoli

24

Salt and Pepper Shrimp or Squid

28

Pepper Steak with Black Pepper Sauce

26

Sweet and Sour Chicken

22

VIETNAMESE RICE

Served with Fried Egg and Veggies

Items are available from 6PM-Close Only

Beef Short Ribs

28

Grilled Salmon with Snow Peas & Carrots

MKT

Lemongrass Chicken

21

Grilled Shrimp

25

NOODLES

Beef Chow Fun

23

Pad Thai Noodles

With Chicken | Beef | Shrimp (+3)
22

BOL SPECIALTIES

Orange Chicken

22

Stir Fried Shrimp with Asparagus and Mushrooms

29

Lo Mein

With Beef | Chicken | Shrimp
23

Steamed Fish with Ginger & Scallion

26

Bok Choy with Garlic Sauce

15

SIDES

Baby Bok Choy

15

Chinese Broccoli

15

BEVERAGES

Coke

4

Diet Coke

4

Sprite

4

Iced Tea

4

Iced Tea Raspberry

4

Lemonade

4

Ginger Ale

4

Dr. Pepper

4

Root Beer

4

Bottled Water

4

Peach Lemonade

5

Mango Lemonade

5

Strawberry Lemonade

5

Hot Tea

5

OJ

5

Vietnamese Iced Coffee

5

Thai Tea

5

REFRESHERS

Spring's Strawberry Ginger

6

Summer's Mango Chrysanthemum

6

Winter's Cinnamon Peach

6

Consuming raw or undercooked meats, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.