NYY Steak

ALL-STAR MENU

Sunday - Thursday
5PM - 10PM

Friday & Saturday
5PM - 11PM

SEAFOOD BAR

OYSTERS ON THE HALF SHELL

half dozen, classic cocktail sauce, seasonal mignonette, lemon, Tabasco
21

CLAMS ON THE HALF SHELL

half dozen, classic cocktail sauce, seasonal mignonette, lemon, Tabasco
16

CHILLED SHRIMP COCKTAIL

spice-poached, classic cocktail sauce, lemon
20

TUNA TARTARE

avocado, pickled enoki mushroom, white dashi broth, sesame cracker
18

OSETRA CAVIAR

1 oz., traditional service, egg, red onion, crème fraîche, chives
195

SEAFOOD TOWER

stone crab, Maine lobster, colossal shrimp, clams, oysters
125

APPETIZERS

NYY SIGNATURE THICK CUT BACON

house cured and smoked, maple lacquered kurobuta pork belly, cornbread
20

JUMBO LUMP CRAB CAKE

bell pepper remoulade
24

CRISPY MAINE LOBSTER

fried maine lobster tail pieces, seasoned kewpie mayo, lemon
32

BLACK & BLUE DRY-AGED BEEF TIPS

blackened prime beef, buttermilk blue cheese
19

OYSTERS ROCKEFELLER

herb and spinach cream, toasted breadcrumbs
21

SOUP & SALAD

FRENCH ONION SOUP

Vidalia onion, apple brandy, gruyère crouton
12

MAINE LOBSTER BISQUE

brioche crouton, sherry
15

CLASSIC CAESAR

hearts of romaine, aged parmesan, pretzel croutons, traditional lemon anchovy dressing
11 / 18

CHOPPED SALAD

chopped romaine, grilled corn, dried cranberries, blue cheese, red onion, house smoked bacon, candied walnuts, creamy house dressing
11 / 18

BABY ICEBERG WEDGE SALAD

tomato, red onion, house smoked bacon, Maytag blue cheese
11 / 18

PRIME STEAKS & CHOPS

Dry-aged minimum 21 days

NEW YORK STRIP

12 oz.
55

BONE IN NY STRIP

20 oz.
69

DELMONICO

16 oz.
59

LONG BONE RIBEYE

32 oz.
105

PORTERHOUSE

24 oz.
75

SANDMAN PORTERHOUSE FOR TWO

42 oz.
142

DUROC PORK CHOP

18 oz.
44

COLORADO LAMB CHOPS

69

A5 WAGYU NEW YORK STRIP

Kumamoto Prefecture, Japan $18 per oz. 4oz. minimum

NYY STEAK SPECIALTIES

AMERICAN WAGYU BONE IN RIBEYE

18 oz.
95

FILET MIGNON

8 oz.
53

FILET MIGNON

12 oz.
69

GRILLED BONE-IN VEAL CHOP

16 oz.
49

ROASTED FREE RANGE CHICKEN

pan roasted chicken breast, garlic herb wild rice, sweet corn succotash
40

AMERICAN WAGYU SKIRT STEAK

10 oz. with tomato chimichurri
65

PRIME DRY-AGED CHEESEBURGER

8 oz. prime beef patty, cheese, lettuce, tomato, pickle, onion, hand cut fries
25

FIN/SHELLFISH

WHOLE MAINE LOBSTER

broiled, steamed or stuffed
MP

TWIN TAILS

South African cold water lobster tails, broiled, grilled, steamed or stuffed
MP

PAN SEARED SCALLOPS

sautéed vegetables, jasmine rice, rock shrimp, coconut curry broth
56

FAROE ISLAND SALMON

heirloom tomato gremolata, agrumato olive oil
49

SEA BASS

braised baby bok choy, red miso, soy-ginger glaze
54

ADDITIONS

COLD WATER LOBSTER TAIL

MP

BLUE CRAB OSCAR

21

MAYTAG BLUE CHEESE

8

SAUCE

bearnaise, bordelaise, au poivre
3

SHRIMP

grilled or scampi style
15

SIDES

TRIPLE PLAY choose any 3 sides 30

 

NYY CREAMED CORN

11

CREAMED SPINACH

11

JUMBO ASPARAGUS

11

GARLIC MASHED POTATOES

11

SAUTÉED MUSHROOMS

11

SALT-BAKED POTATO

11

HAND CUT FRIES

11

MAC & CHEESE

11

LOBSTER MAC & CHEESE

20

ROASTED BRUSSELS SPROUTS

11

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. 

We proudly serve USDA Prime Steaks provided by Purely Meat Co.