NYY Steak

SEAFOOD BAR

OYSTERS ON THE HALF SHELL

half dozen, classic cocktail sauce, seasonal mignonette, lemon, Tabasco
21

CLAMS ON THE HALF SHELL

half dozen, classic cocktail sauce, seasonal mignonette, lemon, Tabasco
16

CHILLED SHRIMP COCKTAIL

spice-poached, classic cocktail sauce, lemon
20

TUNA TARTARE

avocado, pickled enoki mushroom, white dashi broth, sesame cracker
18

OSETRA CAVIAR

1 oz., traditional service, egg, red onion, crème fraîche, chives
195

SEAFOOD TOWER

stone crab, Maine lobster, colossal shrimp, clams, oysters
MP

APPETIZERS

NYY SIGNATURE THICK CUT BACON

house cured and smoked, maple lacquered kurobuta pork belly, cornbread
20

JUMBO LUMP CRAB CAKE

bell pepper remoulade
MP

BLACK & BLUE DRY-AGED BEEF TIPS

blackened prime beef, buttermilk blue cheese
19

OYSTERS ROCKEFELLER

herb and spinach cream, toasted breadcrumbs
21

SOUP & SALAD

FRENCH ONION SOUP

Vidalia onion, apple brandy, gruyère crouton
12

MAINE LOBSTER BISQUE

brioche crouton, cognac
15

BABY BEETS & FRENCH FETA

winter greens, sweet walnuts, minus8 ice wine vinaigrette
17

CLASSIC CAESAR

hearts of romaine, aged parmesan, pretzel croutons, traditional lemon anchovy dressing
9 / 16

CHOPPED SALAD

chopped romaine, grilled corn, dried cranberries, blue cheese, red onion, house smoked bacon, candied walnuts, creamy house dressing
9 / 16

BABY ICEBERG WEDGE SALAD

tomato, red onion, house smoked bacon, Maytag blue cheese, French dressing
9 / 16

PRIME STEAKS & CHOPS

Dry-aged minimum 21 days

NEW YORK STRIP

12 oz.
55

BONE IN NY STRIP

20 oz.
69

DELMONICO

16 oz.
59

LONG BONE RIBEYE

32 oz.
105

PORTERHOUSE

24 oz.
75

SANDMAN PORTERHOUSE FOR TWO

42 oz.
142

DUROC PORK CHOP

18 oz.
44

COLORADO LAMB CHOPS

69

A5 WAGYU NEW YORK STRIP

Kumamoto Prefecture, Japan $18 per oz. 4oz. minimum

NYY STEAK SPECIALTIES

AMERICAN WAGYU BONE IN RIBEYE

21 oz.
MP

FILET MIGNON

8 oz.
53

FILET MIGNON

12 oz.
69

GRILLED BONE-IN VEAL CHOP

16 oz.
49

DOUBLE PLAY

6oz. Filet Mignon and Shrimp, Scampi style or Grilled
62

ROASTED FREE RANGE CHICKEN

seasonal root vegetables, apple brandy pan jus
45

PRIME DRY-AGED CHEESEBURGER

8 oz. prime beef patty, cheese, lettuce, tomato, pickle, onion, hand cut fries
22

FIN/SHELLFISH

WHOLE MAINE LOBSTER

broiled, steamed or stuffed
MP

TWIN TAILS

South African cold water lobster tails, broiled, grilled, steamed or stuffed
MP

PAN SEARED SCALLOPS

crab risotto, chardonnay beurre blanc
56

FAROE ISLAND SALMON

crab bearnaise
49

SEA BASS

braised baby bok choy, red miso, soy-ginger glaze
54

ADDITIONS

COLD WATER LOBSTER TAIL

MP

OSCAR

21

MAYTAG BLUE CHEESE

8

BEARNAISE SAUCE

3

BORDELAISE SAUCE

3

AU POIVRE SAUCE

3

SIDES

NYY CREAMED CORN

11

CREAMED SPINACH

11

JUMBO ASPARAGUS

11

ROASTED GARLIC MASHED POTATO

11

SAUTÉED MUSHROOMS

11

SALT-BAKED POTATO

11

SKILLET POTATO

11

HAND CUT FRIES

11

LOBSTER MAC & CHEESE

20

ROASTED BRUSSELS SPROUTS

11

MUSHROOM RISOTTO

11

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. 

We proudly serve USDA Prime Steaks provided by Purely Meat Co.